Adventurous Lei

I AM SO HAPPY because finally, I have settled things right to open up a food blog which I always wanted to do over the last two years. Big t...

Nobody has ever asked me which pastry house in the city is my favorite. Well, I don't need to be asked to tell you what it is. As for m...

Today marks a level shift-up for Starbucks Philippines as it introduces Starbucks VIA Ready Brew . For sure, Starbucks patrons and coffee lo...

Get ready Cebu! Get ready for a Primier Culinary Education! The Academy for International Culinary Arts (AICA) wants you to indulge in Cu...

SM City Cebu continues to offer delightful treats to its costumers -may it be from wardrobe to food to convenience and down to health. For t...

I WAS THE first media blogger to arrive in the venue. Andoy and Kuya Rab who were my companions for the entire morning in the event were on...

WISH FOR JOYOUS TRADITIONS Hello coffee folk! Time flies so fast. November days are over. We are now in December- the most awaited mont...

WISH FOR JOYOUS TRADITIONS Hello coffee folk! Time flies so fast. The November Days we haven't passed are decreasing in number which le...